9th
Oatmeal Chocolate Chip Cheesecake Bars
This is the most AMAZING recipe ever! And it’s SOOOOOO easy to make! The original recipe I found was slightly different from this one so I’ve included some slight variations in the ingredients, but make them however you wish :)
INGREDIENTS
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup coconut, if desired (I don’t use it)
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookie dough (I use oatmeal chocolate chip cookie dough)
DIRECTIONS
1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
